Classification: Table wine
Grape: Saperavi 100%
Grapes Harvest source: 100% of grapes are bought from local economies located in Mukuzani zonules on the right bank of Alazani River
Wine Type: Red Dry wine of protected designation of origin
ABV: 11,5%-13%
Serving Temperature: +16°C + 18°C
Storage Temperature: +5°C +20°C
Color: Dark red
Aroma: is distinguished by black cherry and dark chocolate aroma with vanilla and hot spices tones
Taste: Corpulent and full with fruit tones, with strong tannins and extended taste
Best with the steak, lamb, barbeque and cheese
Winification
Grapes are hand-picked at the peak of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature in stainless steel tanks. Skin and cap management was performed by délestage and remontage. After 12-15 days of fermentation, wine was racked clean and transferred for malolactic fermentation and 12
