Classification: Table wine
Grape: Aleksandrouli 50%, Mujuretuli 50%
Grapes Harvest source: 100% of grapes are bought from local economies
Wine Type: Semi-sweet red wine of protected designation of origin
ABV: 11,5%
Serving Temperature: +16°C + 18°C
Storage Temperature: +5°C +20°C
Color: Garnet red colour
Aroma: The wine has a balanced, smooth taste with chocolate tone and mild flavour of violet
Taste: The wine is recommended together with fruits and dessert
